Want to hear some great gardening advice?
Our ed Jo McCarroll and our ezine Get Growing editor Rachel Clare recently recorded the very first NZ Gardener podcast. Jo and Rachel talked about what's going on in their own backyards and suggested some edible crops you can sow and grow yourself. Jo gave a masterclass in planting tomatoes, the pair discussed peeing on lemon trees and keeping cats out of your vege beds, and Rachel talked to a Central Otago gardener who has to deal with extreme temperatures, extreme drought... and temperamental donkeys. You can also follow the conversation on Spotify and Stitcher. Let your friends know too!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Wellington’s identity is built on its cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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46.3% I avoid spending money on coffee
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40.3% I still indulge at my local cafe
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13.4% Irrelevant - coffee is not for me
Request a lid of compost bin
Kia Ora
The lid of my compost bin broken.
Does anyone have a spare one in the shed or garage? I would love to have it.
Many thanks !
Shirley
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