Stoked - BBQ event this Saturday in Greytown 🥩
Whether you prefer your meat grilled, smoked, or slow-cooked, Stoked has something for every palate. Enjoy mouthwatering creations from local culinary stars, paired with exceptional drinks.
Dishing up the food: Martin Bosley’s Fish Shack, Fire Grill with Dale Keith, Travis Clive-Griffin from Fire Entice, Bicycle Kitchen. Pouring the drinks: Alexia Wines, Stoke Beer, Greytown Distilling Company Gin, and Happy Belly Ferments.
GA Tickets include:
- Your first Stoke beverage (alcoholic and non-alcoholic options available),
- Masterclass sessions including:
Elevate your BBQ game - tips for entertaining with Caleb Kloeg
Wine 101 - top matches for summer - hosted by Jane Cooper, Winemaker at Alexia Wines
Smokey Cocktails - hosted by Jaime Smylie, The White Swan
- Entry to the National Red Bandal Throwing Competition - great prizes for grabs including a Greytown Butcher Meat pack and Red Bandals - the ultimate summer footwear
- All day entertainment, music, lawn games
Chill zone - bean bags, fire pit, perfect for toasting homemade marshmallow slabs.
This Saturday 30 November 12:00 - 17:00 at Cobblestones Museum, Greytown.
Tickets at the link below.
🧩😏 Riddle me this, Neighbours…
I am an odd number. Take away a letter and I become even. What number am I?
Do you think you know the answer?
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Some Choice News!
DOC is rolling out a new tool to help figure out what to tackle first when it comes to protecting our threatened species and the things putting them at risk.
Why does this matter? As Nikki Macdonald from The Post points out, we’re a country with around 4,400 threatened species. With limited time and funding, conservation has always meant making tough calls about what gets attention first.
For the first time, DOC has put real numbers around what it would take to do everything needed to properly safeguard our unique natural environment. The new BioInvest tool shows the scale of the challenge: 310,177 actions across 28,007 sites.
Now that we can see the full picture, it brings the big question into focus: how much do we, as Kiwis, truly value protecting nature — and what are we prepared to invest to make it happen?
We hope this brings a smile!
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Wellington’s identity is built on its cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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42.2% I avoid spending money on coffee
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47.4% I still indulge at my local cafe
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10.4% Irrelevant - coffee is not for me
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