Food Truck Fridays - Campbell Corner, Karori, Wellington - Every Friday from 4pm - 8pm
Food Truck Friday's are kicking off this week in Karori and we cannot wait to share with you the amazing line up of food that will be on offer:
🥠 Enjoy the dim sum and street food from Hong Kong Foodie - Wellington.
🍕 Delight in the aroma of traditional Italian pizza from Cosa Nostra.
🌮 Taste the flavours of the Middle East from Shouk Israeli Food Truck.
🐟 Savor in the delicious selection of European and Kiwi seafood from Crispy Catch.
🌯 Tantalise your taste buds with Sri Lankan food from Roti Bay.
🍓 Sweeten your tongue with French crepes from La Parisenne.
🍝 Warm your belly with an international fusion of dairy free, vegetarian and gluten free food from The Crunchy Munchy.
WHEN: Every Friday Night - all Winter
TIME: 4pm - 8pm
LOCATION: Campbell Corner, Karori Road & Campbell Street, Karori, Wellington
Live Q&A: Garden maintenance with Crewcut
This Wednesday, we're having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.
John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcut’s #Movember campaign, knows a thing or two about keeping the grass looking sharp—whether it’s on a cricket pitch or in your backyard!
As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say he’s as passionate about lush lawns as he is about a good game of cricket!
John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.
Share your question below now ⬇️
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.
Moe mai rā, Nicholas.
We're sad to announce the passing of Nicholas Boyack, our Hutt Valley reporter who has long written for The Dominion Post, The Hutt News and Upper Hutt Leader.
Loading…
