Tastes like summer
Chef Troy at Ryman’s Diana Isaac Village serves up a mouthwatering array of summer dishes inspired by patio gardens teeming with herbs.
This cheesecake is the perfect dessert for any summer holiday occasion! It features a crunchy gingernut biscuit base and a smooth, creamy mascarpone filling that’s both tangy and sweet. Topped with a layer of lemon curd and finished with mint and edible flowers, it’s as beautiful as it is delicious, making it a guaranteed crowd-pleaser.
Click read more for the recipe.
Get decorating with the Resene Sale !
20% off Resene premium paints, wood stains, primers & sealers and 20% off wallpaper and 20% off decorating accessories.
See your Resene Colorshop and bring out the best in your home.
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
-
76.4% Inside!
-
23.6% On top!
Loading…
