Time to get decorating!
Now’s a great time to get decorating... and enjoy savings on your favourite Resene products.
The 25% off sale has been extended until 4 May 2020 for all Resene cardholders!
Get 25% off the normal price of Resene premium paints, stains, primers/sealers, wallpaper, decorating accessories and Resene cleaning products at Resene owned ColorShops. If you’re not a cardholder already you can sign up at www.resene.co.nz/diycard or when you order online.
You can order:
Order now via the online shop, shop.resene.co.nz, for click and collect or contactless delivery, staff will confirm when orders are ready to collect.
Email your order to your local Resene ColorShop or reseller. Resene staff will arrange it for collection or contactless delivery.
Phone your local Resene ColorShop or reseller during normal shop hours to place your order. See www.resene.co.nz/colorshops for email and phone details for your local Resene ColorShop.
Poll: When should the tree go up? 🎄
From what we've heard, some Christmas trees are already being assembled and decorated.
What are your thoughts on the best time to get your Christmas tree up?
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5.1% Second half of November
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44.3% 1st December
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16.9% A week before Christmas
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32.3% Whenever you wish
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1.3% Other - I'll share below
Unlock Your Inner Detective: Today’s Riddle Awaits!
What gets wet while drying?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.
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