Homemade Pasta Lessons
Making pasta is one of life’s great pleasures or piacere soddisfazione – feeling of happiness or enjoyment. It’s like baking bread or making your favourite dish from scratch, but making pasta for the first time can be tricky so I am inviting you to come to my home in Wellington, New Zealand, with up to 3 others to learn my way of making pasta.
We will make Spaghetti Bolognese and Spinach and Ricotta Ravioli and as an option we can also make that irresistible Italian dessert Tiramisu.
Lessons are great for Mother/Daughters/Sons, birthday events or just doing something a bit different with your good friends.
The cost is $40 per person and an extra $5 per person if you would like to make Tiramisu.
All ingredients are provided, you will eat what you make, and you can take home any left overs.
Classes can be held in the evenings or on the weekends. Classes can take around 3-4hrs.
For larger groups I am happy to come to your kitchen for an extra fee.
Please message me for more information and to make a booking. You will love it !!
🧩😏 Riddle me this, Neighbours…
I am an odd number. Take away a letter and I become even. What number am I?
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Some Choice News!
DOC is rolling out a new tool to help figure out what to tackle first when it comes to protecting our threatened species and the things putting them at risk.
Why does this matter? As Nikki Macdonald from The Post points out, we’re a country with around 4,400 threatened species. With limited time and funding, conservation has always meant making tough calls about what gets attention first.
For the first time, DOC has put real numbers around what it would take to do everything needed to properly safeguard our unique natural environment. The new BioInvest tool shows the scale of the challenge: 310,177 actions across 28,007 sites.
Now that we can see the full picture, it brings the big question into focus: how much do we, as Kiwis, truly value protecting nature — and what are we prepared to invest to make it happen?
We hope this brings a smile!
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Wellington’s identity is built on its cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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42.2% I avoid spending money on coffee
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47.4% I still indulge at my local cafe
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10.4% Irrelevant - coffee is not for me
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