Have your say on the detailed design of the Golden Mile
Kia ora Wellingtonians
Have your say on the detailed design of the Golden Mile, which stretches from the Parliament end of Lambton Quay through to the bottom of Courtenay Place. Revitalising the Golden Mile will make it a more attractive, vibrant and welcoming space to live, work and play, and make it easier and safer to get around.
Have your say by 14 August:
Pop into a drop-in session
- Thursday 28 July, 4.30-7pm Public Trust Hall, 131 Lambton Quay
- Wednesday 3 August, 10am-2pm Courtenay Creative, 49 Courtenay Place
Comment online: lgwm.nz/goldenmile
Email: goldenmile@lgwm.nz
Call: 0800 110 130
Veronica Byrne
Project Manager
Poll: If we want to reduce speeding, what do you think actually changes driver behaviour? 🛻🚨🚓
In the Post's article on speeding penalties, the question is asked whether speeding fines are truly about road safety, or are they just a way to boost revenue for the Crown?
What do you think? Should speeding motorists receive speeding fines or demerit points?
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32.5% The sting of a fine (Money talks!)
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67.5% The threat of demerit points (Nobody wants to lose their license!)
Some Choice News!
DOC is rolling out a new tool to help figure out what to tackle first when it comes to protecting our threatened species and the things putting them at risk.
Why does this matter? As Nikki Macdonald from The Post points out, we’re a country with around 4,400 threatened species. With limited time and funding, conservation has always meant making tough calls about what gets attention first.
For the first time, DOC has put real numbers around what it would take to do everything needed to properly safeguard our unique natural environment. The new BioInvest tool shows the scale of the challenge: 310,177 actions across 28,007 sites.
Now that we can see the full picture, it brings the big question into focus: how much do we, as Kiwis, truly value protecting nature — and what are we prepared to invest to make it happen?
We hope this brings a smile!
Hand made pasta for sale
Hi, my husband Nicola is from Sardinia Italy and is a chef. He makes the most amazing food and is wanting to help my son raise money for his first trip to Australia.
So he will be making fettuccine, orecchiette and gnocchi .
He will also make his absolutely delicious tomato pasta sauce to accompany the pasta.
All sauces and pasta is Vegetarian and vegan.
These will be available to buy fresh or frozen. Please message me to arrange . Delivery available or pick up fraser ave Johnsonville.
Prices:
Pasta is $10 for 250 grams (serves 2)
Pasta sauce small $5 (serves 2)
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