Buying by tender: Did you write a letter?
Hi folks,
My colleague Jo is writing a story about buying by tender, specifically, the new trend of writing letters to the vendor to explain why they should pick your offer over all the rest.
As the market gets harder and harder to break into, we've been hearing more and more about people trying to make a personal connection with vendors to give their tender offers the edge. We've heard folks will include personal details about their family, why the love the house and what their plans for the property are.
Jo would love to talk to anyone who's written a letter like this to accompany a tender - perhaps it's you, perhaps a relative or friend - or from vendors who've received letters like this, accompanying a tender.
Perhaps you asked for such letters?
We'd love to hear more about that experience for you and how it shaped the way the sale went.
You can reach out to jo here (she'll be joining the Neighbourly neighbourhood soon!) or via our email: homed@stuff.co.nz.
Looking forward to hearing your stories.
Available Baking With Residents Role
Huntleigh Home in Karori has an elder-directed philosophy, meaning they put residents at the heart of everything they do.
Huntleigh Home is looking for a volunteer to help residents to participate and reminisce about their own baking. You can register your interest by searching the role ID number or clicking the link.
Homemade Pasta Lessons
Making pasta is one of life’s great pleasures or piacere soddisfazione – feeling of happiness or enjoyment. It’s like baking bread or making your favourite dish from scratch, but making pasta for the first time can be tricky so I am inviting you to come to my home in Wellington, New Zealand, with up to 3 others to learn my way of making pasta.
We will make Spaghetti Bolognese and Spinach and Ricotta Ravioli and as an option we can also make that irresistible Italian dessert Tiramisu.
Lessons are great for Mother/Daughters/Sons, birthday events or just doing something a bit different with your good friends.
The cost is $40 per person and an extra $5 per person if you would like to make Tiramisu.
All ingredients are provided, you will eat what you make, and you can take home any left overs.
Classes can be held in the evenings or on the weekends. Classes can take around 3-4hrs.
For larger groups I am happy to come to your kitchen for an extra fee.
Please message me for more information and to make a booking. You will love it !!
This week's prize winners
Congratulations to the winners of the $100 grocery vouchers. The winners are:
Blair Roddick from Blenheim
Greer Bell from Snells Beach
Dorothy Burt from Levin
Hannah Rice from Aranui
Winners must get in touch with us here before Tuesday, 25th February to claim their prize.
Not a winner this time? Never fear, there's always next week.
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