1965 days ago

Let’s take a #LookInsideThePipes

The Team from Wellington Water

On the left, you’ll see a typical pipe taking wastewater to be treated at one of four treatment plants. But a few metres down, in the same pipe, there’s a blockage forming from fat being poured down drains, and sanitary products and wet wipes being flushed down the toilet!

These nasty blockages are a nightmare for the wastewater network, and our crew has to clear them out, sometimes by hand.

The only way to stop them? Only flush the 3 P’s (poo, pee and toilet paper), and don’t let fats and oils down the sink 💩🚽🧻

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More messages from your neighbours
1 hour ago

Unlock Your Inner Detective: Today’s Riddle Awaits!

Riddler from The Neighbourly Riddler

What gets wet while drying?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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1 day ago

Poll: When should the tree go up? 🎄

The Team from Neighbourly.co.nz

From what we've heard, some Christmas trees are already being assembled and decorated.

What are your thoughts on the best time to get your Christmas tree up?

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When should the tree go up? 🎄
  • 5% Second half of November
    5% Complete
  • 44.1% 1st December
    44.1% Complete
  • 17.1% A week before Christmas
    17.1% Complete
  • 32.4% Whenever you wish
    32.4% Complete
  • 1.3% Other - I'll share below
    1.3% Complete
1117 votes
12 hours ago

What's your favourite tomato recipe?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.

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