1983 days ago

Wellington Harbour Update

The Team from Wellington Water

Further to our Friday update, we wanted to inform you on what caused the contamination in the inner Wellington Harbour.
A fat blockage in the pipes along Brandon St was sending wastewater into the stormwater line via a constructed overflow. This was located and cleared on June 12.
Investigations also found wastewater joints that had come apart under Queens Wharf, which were attended to by June 15.

If washed down the sink, fats and oils can build up in our pipes causing blockages. It’s best to wait for fats and oils to cool then wipe them into the bin.

More messages from your neighbours
1 day ago

Poll: When should the tree go up? 🎄

The Team from Neighbourly.co.nz

From what we've heard, some Christmas trees are already being assembled and decorated.

What are your thoughts on the best time to get your Christmas tree up?

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When should the tree go up? 🎄
  • 5.1% Second half of November
    5.1% Complete
  • 44.3% 1st December
    44.3% Complete
  • 16.9% A week before Christmas
    16.9% Complete
  • 32.3% Whenever you wish
    32.3% Complete
  • 1.3% Other - I'll share below
    1.3% Complete
1133 votes
6 hours ago

Unlock Your Inner Detective: Today’s Riddle Awaits!

Riddler from The Neighbourly Riddler

What gets wet while drying?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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16 hours ago

What's your favourite tomato recipe?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.

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