This Week in The Haus....
This week, watch out for Tom Yum Fried Rice, Mango Moroccan, Haus Carrot Cake, Rasberry Roll, Tiramisu! Someone asked for Dutch Beef Croquet (yes, you know who you are 😊 ). Our family has a few versions of these but ok, let's just start with that one first, yes?
On another note, we will be doing Council stuff on Thursday 2 Jun so will close whole day. What a waste but hey, any of you Barista and/or Bakerman, rafft euch auf und kommt her! 😉 Otherwise it's just us doing all the work so we need more hands on deck!
In any case, to make up for that, we will trial a Sunday opening. More of the Queeny Hols Hours coming up so keep an eye out on that one. If there's local support for it, boom! We'd do it all for the love of Good People in weeks to come. How does that sound?
130 Main Road Tawa, beside Salvation Army. @fusionfoodhaus on FB & Instagram etc etc etc!
Poll: Would you participate in local initiatives aimed at stopping plastic from reaching our oceans?
Volunteers will be scouring the foreshore, riverbanks, and islands for rubbish on Saturday the 13th as part of the Clean Up the Hutt event.
This initiative helps stop plastic from reaching our oceans and makes our waterways cleaner and safer for everyone.
We want to know: Should this be rolled out across all coastal cities in Aotearoa? And more importantly… would you get involved? 💚
Want the details? The Post has you covered.
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75.3% Yes!
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13% Maybe ...
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11.7% No.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.2% Yes
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34% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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