Friday Feathered Friend
Hey Neighbourly folk, this week something a bit different - a lizard.
Photographer Louise Thomas snapped the image on a recent expedition to photograph some new bird species.
"I've had an amazing 24-hours. Yesterday, my faithful porter and I went out to Matiu/Somes Island. We saw sooty shearwaters, kākāriki, aka red-crowned parakeet, numerous skinks, and on the way back a spotted shag near the Days Bay wharf.
All three birds are new species for me. I'm afraid I have no idea what sort of skink this is, I think common skink, but it has a dark iris? Suggestions from those in the know much appreciated - I'm going cross-eyed trying to work it out on the internet.
Funny story, both Chris and I thought this was a railway spike holding up the wood on the edge of the step, then Chris said "wait, that spike has little hands."
Poll: If we want to reduce speeding, what do you think actually changes driver behaviour? 🛻🚨🚓
In the Post's article on speeding penalties, the question is asked whether speeding fines are truly about road safety, or are they just a way to boost revenue for the Crown?
What do you think? Should speeding motorists receive speeding fines or demerit points?
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30.2% The sting of a fine (Money talks!)
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69.8% The threat of demerit points (Nobody wants to lose their license!)
Hand made pasta for sale
Hi, my husband Nicola is from Sardinia Italy and is a chef. He makes the most amazing food and is wanting to help my son raise money for his first trip to Australia.
So he will be making fettuccine, orecchiette and gnocchi .
He will also make his absolutely delicious tomato pasta sauce to accompany the pasta.
All sauces and pasta is Vegetarian and vegan.
These will be available to buy fresh or frozen. Please message me to arrange . Delivery available or pick up fraser ave Johnsonville.
Prices:
Pasta is $10 for 250 grams (serves 2)
Pasta sauce small $5 (serves 2)
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Wellington’s identity is built on its cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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46.2% I avoid spending money on coffee
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44.2% I still indulge at my local cafe
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9.6% Irrelevant - coffee is not for me
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