As new Cuisinart ice cream, frozen yoghurt, sorbet maker. Davis and Waddell electric fondue, mini waffle maker
I bought these appliances ready for a visit from overseas family which took a long time to happen because of COVID. Now they have returned home, I have no further use for them.
The Cuisinart ice cream maker has only been used twice with great success. It is very simple to use and makes ice cream, sorbet or frozen yoghurt in about 20 minutes. These were over $400 new . Now a fraction of the price: $40.
The Davis and Waddell electric fondue set comes complete with 8 forks and can be used for either fondue Bourguignonne (meat) or cheese fondue. Just fill, plug in and use with up to 8 people. Great fun ! Only been used twice from new and now only $ 60 !
We never got around using the mini waffle maker, so it is still brand new and has its box. $20
Appliances come with instructions/recipes.
If interested, please TEXT me on 0272484333
NB. Ice cream maker has been sold!
What word sums up 2024, neighbours?
If 2020 was the year of lockdowns, banana bread, and WFH (work from home)....
In one word, how would you define 2024?
We're excited to see what you come up with!
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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62.8% Summer
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35.8% Winter
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1.4% Other - I'll share below
The Great Kiwi Quiz is back by popular demand
Grab a copy of your local Stuff newspaper between 1 Jan - 28 Jan and participate in the Great Kiwi Quiz! Test your knowledge, answer the daily New Zealand based questions, and find out how well you know our beautiful country!
Each correct answer will get you one entry into the draw to WIN a Weber® Lumin® BBQ Prize Pack, valued at $1098! Each pack includes: an electric BBQ, a stand with a side table, and a cover. The more answers you enter correctly, the higher your chance of winning. For more information and to submit your answers, click here.
The team at Stuff
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