Cooking classes with Sheila's Indian Kitchen
Authentic Indian Cooking Classes in Brooklyn, Wellington, during the week and weekends. Enjoy panoramic views while learning!
* Class size can be between 2 to 6 people in each session.
* Team building, social, birthday classes available for up to 12 people.
* Custom made private classes can be given.
*Gift vouchers available for purchase.
* Stainless steel spicebox filled with organic spices available for purchase (these are popular and make a great gift for friends and family).
About the class:
* It is a 2 hour hands on session followed by a lunch or dinner afterwards. All ingredients, recipes and complimentary organic Karma drinks will be provided with a full course meal.
* Choice of menu can be either:
1) Spicy potato stuffed paratha or aaloo ka paratha, rajasthani tomato relish, aalu matter or spicy peas- potato curry, roasted cumin yogurt raita and fresh mint-coriander chutney.
Or
2) Shahi Paneer (cottage cheese cubes with spices and rich tomato-cashew gravy), garlic coriander naan, cumin jeera basmati rice and sweet fragrant rice pudding with saffron & cardamom. The class will also be taught how to make fresh paneer.
Or
3) Roasted eggplant curry, plain whole wheat chapatti or roti, jeera aaloo or cumin potato curry, Tuar dahl (split yellow lentil ) and Basmati rice with homemade pickle and papodums.
Or
4) Palak paneer (creamy spinach curry with cubes of paneer), jeera rice (basmati rice with fragrant spices and nuts), punjabi chhole or spicy chickpeas curry, mango lassi with sweet spices. The class will also be taught how to make fresh paneer.
Or
5) Khadi (chickpeas flour dumplings in spicy yogurt soupy gravy), Aloo-Gobhi (cauliflower and potato curry), savoury wraps with herbs and spices, fresh home made pickle and basmati rice.
* Cost per person is $105 (this includes all ingredient costs)
*Cost for a private class of 1 to 2 people is $295 which includes all ingredients, a custom made menu with masala chai and snacks.
* Cost for a private class group of 7 to 12 people is $115 per person (this includes all ingredient costs)
Bookings in advance are required. So come along and try it out!!
Email: indiancooking@xtra.co.nz
Mobile: 021 0269 7038
Live Q&A: Garden maintenance with Crewcut
This Wednesday, we're having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.
John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcut’s #Movember campaign, knows a thing or two about keeping the grass looking sharp—whether it’s on a cricket pitch or in your backyard!
As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say he’s as passionate about lush lawns as he is about a good game of cricket!
John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.
Share your question below now ⬇️
Today’s Riddle – Can You Outsmart Your Neighbours?
First you eat me, then you get eaten. What am I?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: When should the tree go up? 🎄
From what we've heard, some Christmas trees are already being assembled and decorated.
What are your thoughts on the best time to get your Christmas tree up?
-
4.7% Second half of November
-
43.7% 1st December
-
17.7% A week before Christmas
-
32.7% Whenever you wish
-
1.1% Other - I'll share below
Loading…
