DOUGHNUT SALE THIS SATURDAY

We've just secured a weekly location in Johnsonville for our SOURDOUGH DOUGHNUTS.
Across the road from Roroa Park and Malvina Major Retirement Village, we'll have a gazebo and have 7 flavours of artisan doughnuts available.
Pre-ordering from our website is easy if you'd prefer, plus there'll be no chance of them running out.
THIS SATURDAY FROM 9 AM - 1 PM. I'll post the flavours later today but they're on my website already to order.
WE WILL SELL DOUGHNUTS FROM THIS LOCATION EVERY WEEKEND.
www.familykitchenwithmark.co.nz...
Chocolate Sprinkle- filled with whipped vanilla creameux, topped with chocolate ganache and coloured candy sprinkles.

Apple and Quince Crumble- stuffed with poached & spiced apple and quince, glazed with vanilla icing and topped with buttered crumble.

Toffee and Pistachio-filled with toffee custard and topped with toffee icing and roasted pistachio nuts

Lemon and Raspberry- Filled with whipped sweet and sour berry compote, glazed with lemon icing and crispy meringue biscuit.

Cinnamon Sugared- Our sourdough doughnut tossed in sugar syrup and finished in cinnamon sugar.

Mango and Coconut Creme Brulee- Crispy glazed sugar topping with a whipped coconut cream and mango infused creme brulee filling

Eton Mess- Fruit jam and cream filling, raspberry, vanilla and crushed meringue topping

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Graham Painters

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Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.