578 days ago

Our Doughnut Flavours for this Saturday

Mark from Family Kitchen with Mark

This week's market is at Whirinaki Whare Taonga in Upper Hutt from 10am - 4pm. Any unsold doughnuts will be available for pick up from 4:30pm this Saturday. Possibility to pick up prior to event between 7am-8am. Please text message me on 0210 223 0824.
Flavours for this Saturday:
Pistachio & Cardamom
Passionfruit Cheesecake (NEW FLAVOUR)
Raspberry & Lemon Curd Custard (NEW FLAVOUR)
Mocha Crea, (NEW FLAVOUR)
Mango, Coconut & Cranberry (NEW ASSEMBLY)

More messages from your neighbours
7 days ago

Poll: When should the tree go up? 🎄

The Team from Neighbourly.co.nz

From what we've heard, some Christmas trees are already being assembled and decorated.

What are your thoughts on the best time to get your Christmas tree up?

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When should the tree go up? 🎄
  • 4.7% Second half of November
    4.7% Complete
  • 43.6% 1st December
    43.6% Complete
  • 17.7% A week before Christmas
    17.7% Complete
  • 33% Whenever you wish
    33% Complete
  • 1.1% Other - I'll share below
    1.1% Complete
2585 votes
3 days ago

Poll: Should all neighbours have to contribute to improvements?

The Team from Neighbourly.co.nz

An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.

When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?

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Should all neighbours have to contribute to improvements?
  • 82.8% Yes
    82.8% Complete
  • 14.4% No
    14.4% Complete
  • 2.8% Other - I'll share below
    2.8% Complete
1400 votes
5 days ago

What's your favourite tomato recipe?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.

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