Meet the people behind the stalls at the Harbourside Market
Shree and Balu aren’t known for taking shortcuts.
Good things take time and the couple know this. And this is what makes their food so special.
At the Harbourside Market on Wellington’s waterfront every Sunday, Shree Balasubramaniam and Balu Rajagopal are famous for their South-Indian masala dosa.
The dish consists of a crunchy golden pancake-like roll made from rice and lentils, which are soaked and stone ground and then fermented for five days.
The batter is spread across a hotplate, then artfully rolled up to resemble a tent and placed on a plate on top of two tasty curries – one potato masala and the other, tamarind and orange.
Poll: Do you believe in ghosts?
Just for a little bit of fun, we'd love to know whether Kiwis believe in ghosts. What goes on in our communities that we don't know about!
Perhaps you've seen a ghost or lived in a haunted home in New Zealand. We'd love to know, so vote in our poll and share your experiences in the comments below.
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56.7% Yes
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40.8% No
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2.5% Other - I'll share below
Cast your mind back to when Aotearoa New Zealand had a 5¢ coin, and try to figure out this one, neighbours 🧰
A man went to the hardware store to buy items for his house.
One would cost $.25
Twelve would cost $.50
A hundred and twenty-two would cost $.75
When he left the store he had spent $.75, what did he buy?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
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What's On: Pop-up Hub for Seniors
Pop-up Hub for Seniors
- Seatoun Village Hall
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