Scam Alert: Cold calls from banks
A number of banks are reporting scam calls where actors are impersonating bank staff and are soliciting information from business customers.
Be cautious of any unexpected contact and only use verified banking channels.
Important security reminder:
⚠️ Your bank will never ask for your login details – including your username and passwords – by email or phone.
⚠️ Your bank will never send direct links to log in to online banking platforms via email or SMS.
⚠️ Your bank does not need to know your full credit card number and CVV number (they already know these details!)
⚠️ Your bank will never ask you to download software or remotely access your device.
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.2% Inside!
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23.8% On top!
Poll: Tightening the belt at the pump ... How are you pivoting? 🚌🚲🏠
Between the headlines about the Strait of Hormuz and the creeping costs at our local stations, the "fuel crisis" has moved from the news to our wallets.
A recent opinion piece in The Post suggested that Wellington Councils should be shifting our public facilities to renewable energy ASAP to keep our rates from being vulnerable to these global fuel hikes. It’s a big conversation for the city, but what about your daily commute?
We want to know: With fuel prices staying high for the foreseeable future, are you changing how you get around the capital?
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20.8% Yes – I’m a bus/train user
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5.8% Dusting off the bike
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6.9% Working from home
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59.5% Nope, same as always
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6.9% Other (Tell us your strategy in the comments!)
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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