Bright Spots winners!
A big congratulations to the 2025 Resene Bright Spots winners! We are proud to announce our ten winners who have all won a $250 Prezzy card and a $250 Resene Gift card!
Deepa Keenawinna - Lower Hutt (home crafts)
Slava Voronin - Kerikeri (blossoming tree)
Sam Holliday - Paraparaumu (hot pink outdoor chair)
Chris Carlyon - Waikanae (French Bulldog painting)
Joel Bradley - Auckland (Kea painting)
Jayne Walton - Rangiora (rainbow gate
Charmaine Macpherson - Cheviot (colourful bathtab)
Adele Whittaker - Auckland (school mural)
Karan Robson - Foxton Beach (blue backdoor)
Dave Bang - Levin (native bird mural)
Take a look at their wonderful colourful entries below. A huge thank you to everyone who shared a Bright Spot in their community this year; we have loved seeing the places in your neighbourhood that bring you joy.
Poll: Tightening the belt at the pump ... How are you pivoting? ππ²π
Between the headlines about the Strait of Hormuz and the creeping costs at our local stations, the "fuel crisis" has moved from the news to our wallets.
A recent opinion piece in The Post suggested that Wellington Councils should be shifting our public facilities to renewable energy ASAP to keep our rates from being vulnerable to these global fuel hikes. Itβs a big conversation for the city, but what about your daily commute?
We want to know: With fuel prices staying high for the foreseeable future, are you changing how you get around the capital?
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20.8% Yes β Iβm a bus/train user
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5.8% Dusting off the bike
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6.9% Working from home
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59.5% Nope, same as always
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6.9% Other (Tell us your strategy in the comments!)
Got more greens than you know what to do with? π₯¦π±π₯
Whether itβs a courgette takeover or a feijoa frenzy, donβt let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? π«
Whatβs your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! π
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