Poll: What do you think about Fonterra's deal? 🐮🥛
Fonterra is selling some of its well-known brands — including Anchor, Mainland, Fernleaf, and Kapiti Fine Foods — to French company Lactalis.
Why? Fonterra says it wants to focus on ingredients rather than consumer brands.
💭 What do you think about the move?
Keen to read more? Luke Malpass offers his opinion in The Press
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6.1% Unsure - will wait to see how this affects my wallet
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30.5% Sad to see Kiwi brands sold off
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55.6% Against it – a loss for NZ manufacturing
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7.8% For it – focusing on ingredients is the right move
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.2% Inside!
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23.8% On top!
Poll: Tightening the belt at the pump ... How are you pivoting? 🚌🚲🏠
Between the headlines about the Strait of Hormuz and the creeping costs at our local stations, the "fuel crisis" has moved from the news to our wallets.
A recent opinion piece in The Post suggested that Wellington Councils should be shifting our public facilities to renewable energy ASAP to keep our rates from being vulnerable to these global fuel hikes. It’s a big conversation for the city, but what about your daily commute?
We want to know: With fuel prices staying high for the foreseeable future, are you changing how you get around the capital?
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20.8% Yes – I’m a bus/train user
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5.8% Dusting off the bike
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6.9% Working from home
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59.5% Nope, same as always
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6.9% Other (Tell us your strategy in the comments!)
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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