1037 days ago

Family Luncheon

New Zealand School of Food & Wine

Family Luncheon is always a special time for our students where they can invite 2 guests from their families and prepare a three-course meal for them to savour.

For the first course, our Advanced students prepared Grilled hapuka with rosemary, capers and olives. Chicken ballontine with corn and baked cherry tomato, potato rösti and creamy broad beans for the main course and Plum trifle with Parfait au Armagnac to finish.

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1 day ago

Best way to use leftovers?

The Team from Neighbourly.co.nz

I'm sure you've got some excess ham at home or cold roast potatoes.

What are some of your favourite ways to use leftover food from Christmas day? Share below.

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5 hours ago

Fair play

Resene

Whether it’s a playhouse, she shed or teenager’s sleepout, a stencil-painted floor in Resene Clockwork Orange will elevate it from meh to wow. Find out how to create your own with these easy step by step instructions. Find out more

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9 days ago

Poll: Would you rather: Christmas in summer forever or winter forever?

The Team from Neighbourly.co.nz

Just a bit of a fun poll to get you thinking.

If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?

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Would you rather: Christmas in summer forever or winter forever?
  • 62.2% Summer
    62.2% Complete
  • 36.4% Winter
    36.4% Complete
  • 1.5% Other - I'll share below
    1.5% Complete
1578 votes