1997 days ago

Morepork BBQ!

New Zealand School of Food & Wine

Diploma chefs learn about classic American barbeque techniques such as smoking with apple tree wood, marinades and slow cooking pork brisket onsite at Morepork BBQ Kumeu with Chef Clint Davies. The meats included Smoked Chicken, Short ribs, Wagyu & more.

More messages from your neighbours
1 day ago

Poll: 🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?

The Team from Neighbourly.co.nz

The Reserve Bank has shared some pretty blunt advice: there’s no such thing as a “safe” job anymore 🛟😑

Robots are stepping into repetitive roles in factories, plants and warehouses. AI is taking care of the admin tasks that once filled many mid-level office jobs.

We want to know: As the world evolves, what skills do you think give a CV the ultimate edge in a robot-filled workplace?

Want to read more? The Press has you covered!

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🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?
  • 52.6% Human-centred experience and communication
    52.6% Complete
  • 14.3% Critical thinking
    14.3% Complete
  • 30.3% Resilience and adaptability
    30.3% Complete
  • 2.8% Other - I will share below!
    2.8% Complete
287 votes
M
5 hours ago

Prices slashed for the weekend

Maryanne from Orewa

Epic books from a collectors collection, only $1 a book today and all weekend long, some great art books and books on NZ history, bestsellers, and lots more.

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16 hours ago