1763 days ago

Lovely Hostess Half Apron

Tamara from Gonville

Lovely Hostess Half Apron
Wear it and enjoy it
Will fit 99.9 percent of everyone
Wide waist band

Ties are extremely long, for ladies who may wish to tie a bow in front,

Side pocket fitted ( if you are left handed I can make a apron with a pocket to the left )

Made from 50 / 50 Poly / Cotton

My daughter wore hers to a 40s dress up party, she went as a Pregnant house wife, the apron is longer but as my daughter has a bump in the front she is wearing it high up, her waist has disappeared, she looks lovely
I recommend not using the apron if you are cooking with fat or oil, but other wise have fun, its there to keep you clean while serving your food out,
Wash and Iron after to keep it looking great

will be making more so please visit me often, and have a look at my Peg Aprons and Rag Bag holders that hang

Price: $8.50

More messages from your neighbours
1 day ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

Want to stop seeing these in your newsfeed?
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3 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 40.9% Yes
    40.9% Complete
  • 33.8% Maybe?
    33.8% Complete
  • 25.2% No
    25.2% Complete
535 votes
20 hours ago

Suellen's Sweet Christmas Tradition

Jane Winstone Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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