Free AgriSkills Training with UCOL @Taratahi
UCOL at Taratahi have short residential courses starting now, providing candidates with a jump start to a career on the land.
These are fully-funded courses delivered in partnership with MPI and provide skills and training to meet needs across the primary industries.
Starting from March there are courses in Apiculture, Dairy, Shearing, Fencing, general Ag-contracting and specialist vehicle training.
All courses are residential at Taratahi, both the cost of board and training is covered*.
Following training at Taratahi, UCOL has fee-free agriculture certificates and diplomas or job opportunities that await.
Get in touch with UCOL today (0800 GO UCOL), secure your place and get the skills to start your career on the land.
*Candidates must be over 18 for residential stay, self-catering at weekends.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.5% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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