*WIN* a $12,500 U River Cruise!
Are you an aspiring or established travel videographer looking for a bigger platform to share your content? Imagine having your video shared on New Zealand's largest news website, and winning a once-in-a-lifetime trip to Europe.
Entries are now open for Stuff Travel's first video competition.
"We want to see videos that inspire others to travel, be it to a destination in New Zealand or anywhere in the world. We're looking for content that informs, entertains, and is creatively shot," says judge and Stuff travel journalist and videographer Brook Sabin.
Enter our competition and you could win a European U River Cruise worth $12,500 including flights. Enter by 22/3/2020!
T's & C's Apply.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.6% Yes
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34.2% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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