What's for Christmas dinner?
Whether it's something savoury or something sweet, let MYLK take the hassle out of Christmas Dinner. Gluten free, dairy free and vegetarian options available. There is something for everyone's palette.
Something Savoury: Pork Belly, Salmon Terrine, Potato Gratin, Curried Rice Salad and Potato Salad
Something Sweet: Christmas Cake, Christmas Tartlets, Christmas Pudding, Tiramisu, Raspberry and Vodka Trifle and Brandy Snap Baskets.
Check us out online and find out more about our Christmas menu!
How to order?
Orders can be placed in person at MYLK in Hastings or Napier. Payment in full is required on ordering. Orders close on Friday 8th December. Available on pre-order for collection on the 22nd and 23rd December 2017 and in store from mid November 2017.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.3% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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