Should choke-risk foods be banned from early childhood centres?
The Ministry of Education is considering a ban on choke-risk foods including sausages, chips and popcorn in early childhood centres.
It's said that under-fives are at higher risk of choking because they have small air and food passages and are still learning how to chew food.
What do you think? Should choke-risk foods be banned?
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If 2020 was the year of lockdowns, banana bread, and WFH (work from home)....
In one word, how would you define 2024?
We're excited to see what you come up with!
Best way to use leftovers?
I'm sure you've got some excess ham at home or cold roast potatoes.
What are some of your favourite ways to use leftover food from Christmas day? Share below.