204 days ago

Kalle

The Team from Humans of Christchurch Ōtautahi

"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."

"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’

I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.

I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.

I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.

I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.

We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.

I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.

I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."

- Kalle

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More messages from your neighbours
3 hours ago

12 months, zero fees*

The Team from Ryman Healthcare

Relax, we’ve got it covered, enjoy a year of free fees*

At Ryman you won’t pay your base weekly fee for a whole year* when you sign up to an independent apartment or townhouse at a participating Ryman village before 30 June 2025.

That means that you won’t pay rates, water rates, building insurance, maintenance fees and more. That’s great financial certainty.

*Participating villages only, Ts and Cs apply
Learn More

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1 day ago

🧩 Can You Put the Pieces Together? Give It a Go! 🕶️

Riddler from The Neighbourly Riddler

Give this puzzle a whirl, can you figure it out?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

Want to stop seeing these in your newsfeed?
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3 days ago

Poll: Has your Kiwisaver taken a dip?

The Team from Neighbourly.co.nz

With the US tariffs ramping up and the stock market taking a hit, many are noticing a change in their Kiwisaver amounts.

If you've had a peek at your Kiwisaver balance since, have you seen it decrease?

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Has your Kiwisaver taken a dip?
  • 84.7% Yes, it's decreased
    84.7% Complete
  • 12.2% Nope
    12.2% Complete
  • 3.1% Other - I'll share below
    3.1% Complete
524 votes