Rangiora Bakery wins top award for traditional Christmas loaf
By reporter Tatiana Gibbs:
Artisan by Rangiora Bakery is officially home to New Zealand’s best stollen, taking out the top spot in the 2022 Baking New Zealand Christmas Competition.
The North Canterbury favourite pulled out a special family recipe in their mission to be crowned the country's best.
A stollen is a European Christmas bread, loaded with fruits, nuts, marzipan and coated with powdered or icing sugar.
The bakery’s general manager, Frank Janssen, used an original family recipe from his forefather’s bakery back home in Holland, and with the help of his Rangiora team, created their own signature stollen.
“That recipe is very traditional and lovely to eat. For the competition we wanted to enrich it a bit more with spice and nuts. We wanted a nutty flavour and the warmth of the spice to come through,” Janssen said.
“Even the marzipan core of our stollen was made from scratch in the bakery.”
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Poll: Should the government levy industries that contribute to financial hardship?
As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙
One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.
So we want to hear what you think:
Should the government ask these industries to contribute?
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60.1% Yes, supporting people is important!
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23.4% No, individuals should take responsibility
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16.5% ... It is complicated
A Neighbourly Riddle! Don’t Overthink It… Or Do?😜
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
If you multiply this number by any other number, the answer will always be the same. What number is this?
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