186 days ago

LOCAL COUNCILS IN THE DEEP END

Michael from Trentham

The plight with deteriorating tap water and sewerage pipes in the Wellington region and the costs passed on in local taxes to ratepayers is a timely situation for local councils to be forced to reconsider what they are suppose to provide their residents.

In Upper Hutt, the council has gone ahead a forked out millions to upgrade its public swimming pool. The council seems bent on doing something similar to its central library.

I would say that rather than do this or even develop an elaborate swimming pool in the first instant, the UH Council should adhere to being providers of the basics to its residents - clean tap water, sewerage disposal, street lighting, pavements, roading and keeping its parks and reserves in order.

Of all these things mentioned as the basics - there is a falling and a failure in Upper Hutt, and this (apart from parks and reserves) is also occurring in Wellington, Porirua and Lower Hutt.

More messages from your neighbours
2 days ago

Why is the...

Riddler from The Neighbourly Riddler

Why is the letter A like a flower?

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2 days ago

ROAD SPEED ON THE UP

Michael from Trentham

The Coalition Government is all set to reverse the previous Government's speed reductions on some roads and in the proximity of schools etc as well as going as high as a speed limit from 100km to 120km on some "open"roads.

Well I hope they will instruct the UH City Council to reverse at least in part the speed reduction along Alexander Road from 50km back to 80km. The Council has just been made to look ridiculous in its decision on a road that includes a golf course on one side and a barb wired fenced in military encampment on the other.

1 day ago

Poppa's pulled pork

Shona McFarlane Retirement Village

As the weather cools and cosy evenings become the norm, there’s nothing better than cranking up the heat and treating yourself to heartwarming comfort food. If you're craving a winter recipe that'll warm you from the inside out, look no further than Brent's irresistible slow-cooked pulled pork. Its smoky, aromatic scent often wafts from Brent’s apartment at Ryman’s Kevin Hickman Village, tempting taste buds and stirring appetites. With its tender meat and velvety sauce, this dish is every bit as delicious as it sounds – you’ll be reaching for seconds, thirds, and maybe even fourths!

Click read more for the full recipe.

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