1402 days ago

SPCA Pet of the Day: Meet Sophie

Reporter Community News

Our Pet of the Day this week is Sophie.

"I have a bit of history here at the SPCA. I originally came in as a shy kitten in 2015. I was adopted and this is what my foster family said about me. "Sophie was shy and hid a lot when she first came home with me. I put some food by her hiding spot and a little trail towards me and she came out and was affectionate. Until she feels safe she will hide. Sophie still - three months later - hides when other people come to the house, but is brave and affectionate with me. Sophie isn't really interested in toys and prefers to sleep in the sun or hang out with me. She will either snuggle into my leg on the sofa or on my lap. When she wants attention she will pat me with her paw. In the evening I would cradle her like a baby and sing to her and rub her belly, she loved it."

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More messages from your neighbours
1 minute ago

Pamela’s Kiwi food tour

Shona McFarlane Retirement Village

Pamela, a resident of Bert Sutcliffe Village, has a passion for good food, great company, and exploring new places. A seasoned traveller and cruising enthusiast, Pamela has sailed to numerous destinations, sampling local cuisines along the way.

Closer to home, alongside her son-in-law and daughter, she has discovered a variety of restaurants that showcase the diversity of New Zealand’s culinary scene. Whether you’re planning a road trip, dreaming about your next cruise, or simply searching for a great dining spot, these are Pamela’s top food recommendations to inspire your next adventure.

Click read more for the full story.

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11 days ago

Moe mai rā, Nicholas.

Justin Wong Reporter from The Post

We're sad to announce the passing of Nicholas Boyack, our Hutt Valley reporter who has long written for The Dominion Post, The Hutt News and Upper Hutt Leader.

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20 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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