1407 days ago

SPCA Pet of the Day: Meet Jed

Reporter Community News

This weeks SPCA pet is Jed.

"WHAT'S SPECIAL ABOUT ME
My ideal home would have a big garden for me to explore and potter around while supervised. I would suit a family that has had dogs before as I am a big boy with a bit of strength. I would love to go for walks with my new family and check out this wonderful country we live in. When I have nothing to do I have shown the ability to escape out of medium to high fencing so I need a plan to be contained during the day that doesn't involve being tied or tethered. Going to work with my new human companion would be great for me. I am not suited to a home with/next to cats and other small animals or livestock. If you are looking for a bigger dog that is pretty laid back then make an appointment to come and meet me."

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More messages from your neighbours
16 minutes ago

Pamela’s Kiwi food tour

Shona McFarlane Retirement Village

Pamela, a resident of Bert Sutcliffe Village, has a passion for good food, great company, and exploring new places. A seasoned traveller and cruising enthusiast, Pamela has sailed to numerous destinations, sampling local cuisines along the way.

Closer to home, alongside her son-in-law and daughter, she has discovered a variety of restaurants that showcase the diversity of New Zealand’s culinary scene. Whether you’re planning a road trip, dreaming about your next cruise, or simply searching for a great dining spot, these are Pamela’s top food recommendations to inspire your next adventure.

Click read more for the full story.

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11 days ago

Moe mai rā, Nicholas.

Justin Wong Reporter from The Post

We're sad to announce the passing of Nicholas Boyack, our Hutt Valley reporter who has long written for The Dominion Post, The Hutt News and Upper Hutt Leader.

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20 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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