Poll: What is your favourite pie?
According to Food Standards Australia New Zealand, the average Kiwi eats 15 meat pies a year – three more than the average Australian consumes – meaning the team of five million puts away more than 76 million pies a year.
A Napier company, Goodtime Pies, has announced it is ramping up its production to 14 million pies, sausage rolls and savouries a year.
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31.4% Mince and cheese
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25.3% Steak and mushroom
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9.4% Mince
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8.5% Chicken
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25.4% Other
Pamela’s Kiwi food tour
Pamela, a resident of Bert Sutcliffe Village, has a passion for good food, great company, and exploring new places. A seasoned traveller and cruising enthusiast, Pamela has sailed to numerous destinations, sampling local cuisines along the way.
Closer to home, alongside her son-in-law and daughter, she has discovered a variety of restaurants that showcase the diversity of New Zealand’s culinary scene. Whether you’re planning a road trip, dreaming about your next cruise, or simply searching for a great dining spot, these are Pamela’s top food recommendations to inspire your next adventure.
Click read more for the full story.
Moe mai rā, Nicholas.
We're sad to announce the passing of Nicholas Boyack, our Hutt Valley reporter who has long written for The Dominion Post, The Hutt News and Upper Hutt Leader.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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