355 days ago

A Sweet Deal for NZ House & Garden Subscribers!

NZ House & Garden

Looking for the perfect way to treat yourself or a loved one this season? How about a year of expert home design ideas, styling inspiration, and seasonal décor tips PLUS a delightful Easter treat?

Right now, when you subscribe to NZ House & Garden for 1 or 2 years, you’ll receive a Bennetto Easter Gift Pack worth $30 for FREE! But hurry, this sweet offer is only available to the first 250 subscribers, so don't miss out!

Treat yourself or a loved one to the perfect mix of sweet and stylish today!

From the team at Mags4Gifts
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More messages from your neighbours
4 hours ago

Trusted Painters for Every Home

Graham Painters

Hi neighbours!
At Graham’s Painters we bring 40+ years of experience, a friendly team of over 20+ full-time professionals, and a “get-it-done” attitude to every job big or small.
We specialise in interior/exterior painting, roof painting, house washing, decking, fencing, wallpapering, and cedar weatherboards. We’re tidy, punctual, and perfect for busy families, non-DIYers, and retirees.

Discounts available for SuperGold Card holders
Serving all of Wellington, Hutt Valley & up to Plimmerton.

Message us today for a free quote, we’d love to help bring your home to life!
Find out more

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4 hours ago

Get decorating with the Resene Sale !

Resene

20% off Resene premium paints, wood stains, primers & sealers and 20% off wallpaper and 20% off decorating accessories.

See your Resene Colorshop and bring out the best in your home.
Learn more

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10 days ago

Got more greens than you know what to do with? 🥦🌱🥕

The Team from Neighbourly.co.nz

Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!

Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫

What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇

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