Is Whittaker's your dream job?
It’s every kid’s dream to work at a chocolate factory. Megan Sinclair, the new product development manager at Whittaker’s in Wellington, is living that dream – albeit without the chocolate rivers – designing flavours and roasting batches of beans in her little lab on the factory floor.
Megan Sinclair, the new product development manager at Whittaker’s in Wellington, is living that dream – albeit without the chocolate rivers – designing flavours and roasting batches of beans in her little lab on the factory floor.
It’s called the micro-lab, and within its walls there are cupboards of flavours and scents, everything from cake batter to beetroot, a mini bean roaster, and a mixing machine called a melange.
In this, she can make 12 kilogram batches to test flavours, or 45kg batches in the one in the room next door; small quantities compared to the tonnes pumped out by the main factory on a daily basis.
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Poll: 🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?
The Reserve Bank has shared some pretty blunt advice: there’s no such thing as a “safe” job anymore 🛟😑
Robots are stepping into repetitive roles in factories, plants and warehouses. AI is taking care of the admin tasks that once filled many mid-level office jobs.
We want to know: As the world evolves, what skills do you think give a CV the ultimate edge in a robot-filled workplace?
Want to read more? The Press has you covered!
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57.8% Human-centred experience and communication
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13.5% Critical thinking
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25.9% Resilience and adaptability
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2.7% Other - I will share below!
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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