Enrolment for 2025
The Heretaunga College Board invites applications from parents who wish to enrol their child at Heretaunga College for 2025. Enrolment at the school is governed by an enrolment scheme, details of which are available from the school office or on the school website.
To request an Enrolment Pack, email: info@heretaunga.school.nz.
Applications can be made by completing an Online Enrolment Application via the school website
The deadline for receipt of applications for out-of-zone places are:
Monday 29th July 2024, 4pm Year 9 out-of-zone applications
Monday 21st October 2024, 4pm Year 10 and Year 12 out-of-zone applications
There are no out-of-zone places for Year 11 and Year 13 in 2025. Parents of students who live within the home zone, should also apply by this date to assist the school to plan appropriately for 2025.
If a ballot is required, it will be held off-site on:
Monday 5th August 2024 Year 9 out-of-zone applications
Friday 25th October 2024 Year 10 and Year 12 out-of-zone applications
Parents will be informed of the outcome of the ballot within three school days of the ballot being held.
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.7% Summer
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36.6% Winter
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1.7% Other - I'll share below
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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