New KiwiRail ferry terminal – community drop-in
Kia ora neighbours, experience an interactive digital walk-through of KiwiRail’s new Kaiwharawhara ferry terminal precinct at our community drop-in – Pipitea Marae, 55-59 Thorndon Quay, 13 July, 12.30pm – 3pm.
Check out the concept designs for the new terminal and the bigger, hybrid-electric Interisland ferries we’re having custom-built. Work will start shortly on the terminal redevelopment, ready for the arrival of the new ferries from 2025.
The Interislander journey across Te Moana o Raukawakawa (Cook Strait) is one of the most spectacular in the world and we’re creating a customer experience to match.
Come and kōrero with the team working on this awesome project. We’d love to see you there.
The Kaiwharawhara Wellington Ferry Precinct Redevelopment team
Poll: Would you participate in local initiatives aimed at stopping plastic from reaching our oceans?
Volunteers will be scouring the foreshore, riverbanks, and islands for rubbish on Saturday the 13th as part of the Clean Up the Hutt event.
This initiative helps stop plastic from reaching our oceans and makes our waterways cleaner and safer for everyone.
We want to know: Should this be rolled out across all coastal cities in Aotearoa? And more importantly… would you get involved? 💚
Want the details? The Post has you covered.
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73.2% Yes!
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14.6% Maybe ...
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12.2% No.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.2% Yes
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34% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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