Tomorrow is International Volunteer Managers Day!
IVMD is a day to celebrate our amazing volunteer managers and their mahi. Volunteer Managers change lives — both the lives of volunteers themselves and of those served by well-led volunteers. The theme of this year’s International Volunteer Managers Day looks into the future and asks, “What’s our future normal?”
Imagine a future where it is normal for Volunteer Management to be well resourced and supported in our community organisations. It should be normal for volunteer management teams to have the right resources to carry out their jobs effectively.
IVM Day is a chance for volunteer managers to recognise what you have achieved and put some stepping stones in place towards a future normal, hopefully a more supported, well-resourced normality.
Trusted Painters for Every Home
Hi neighbours!
At Graham’s Painters we bring 40+ years of experience, a friendly team of over 20+ full-time professionals, and a “get-it-done” attitude to every job big or small.
We specialise in interior/exterior painting, roof painting, house washing, decking, fencing, wallpapering, and cedar weatherboards. We’re tidy, punctual, and perfect for busy families, non-DIYers, and retirees.
Discounts available for SuperGold Card holders
Serving all of Wellington, Hutt Valley & up to Plimmerton.
Message us today for a free quote, we’d love to help bring your home to life!
Get decorating with the Resene Sale !
20% off Resene premium paints, wood stains, primers & sealers and 20% off wallpaper and 20% off decorating accessories.
See your Resene Colorshop and bring out the best in your home.
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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