940 days ago

Buns That Are Hot

Michael from Trentham

A bakery in Auckland was proclaimed as producing the best hot cross buns in NZ for 2022.
The judges were glowing in their praise.
The baker responsible is from Germany whose baking skills is part of a family tradition going back 600 years.

So I made enquiries. It would cost $4.50 per bun as well as $13.50 for courier and handling fees for a dozen.
I looked for alternatives not wanting just any hc bun for this special time of the year. And came up with the bakery in Waiwhetu Road, Lower Hutt.
If German baking skills is the key, this was the perfect double because this Lower Hutt bakery has Germany written all over it.

And so for a car drive and $2.50 each we got our hot cross buns this morning. Because they sell out fast each day, had to be at the shop by 9am but it was all worthwhile. Delicious. Main ingredience sour dough bread, lovely richly spiced and superbly glazed.
The Hutt Valley has its own "best hot cross buns in the nation" and at almost half the price.

More messages from your neighbours
7 days ago

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There's only a few differences between our larger chain supermarkets here in New Zealand. Having someone bag your groceries is one of them.

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Does grocery bagging affect where you shop?
  • 23.7% Yes
    23.7% Complete
  • 75.6% No
    75.6% Complete
  • 0.7% Other - I'll share below
    0.7% Complete
2659 votes
4 days ago

Poll: Would you commute by public transport if it was free?

The Team from Neighbourly.co.nz

Using your car is convenient, except for finding parking.

Cycling lets you leave anytime, but you might arrive soaked.

So, neighbours, if public transport had the perk of being free, would it be your main way to commute?

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Would you commute by public transport if it was free?
  • 67.9% Yes
    67.9% Complete
  • 28.9% No
    28.9% Complete
  • 3.2% Other - I'll share below
    3.2% Complete
2502 votes
5 days ago

What's your favourite recipe for gooseberry?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.

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