Straight-up premium burgers
Brought to you by the team behind BurgerFuel; Shake Out was born out of the need to create a simple, fast burger solution for busy lifestyles, that didn’t scrimp on premium ingredients and was convenient enough to enjoy on-the-go, any time, anywhere.
Premium ingredients have been chosen with care. From grass-fed NZ beef, free-range chicken through to organic NZ dairy; a simple menu of only sixteen items has been carefully curated to create a deliciously fast food experience.
Shake Out Palmerston North opened its doors in early December. Owned and proudly operated by Palmerston North locals, Ryan James & Brad Rubick, Palmerston North is the third (and second franchised) Shake Out store in New Zealand.
To find out more about their food, stores and compostable packaging, head to shakeout.co
Poll: Is it rude to talk on the phone on a bus?
Buses can be a relaxing way to get home if you have a seat and enough space. However, it can be off-putting when someone is taking a phone call next to you.
Do you think it's inconsiderate for people to have lengthy phone calls on a bus? Vote in the poll, and add your comments below.
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64.2% Yes
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33.4% No
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2.4% Other - I'll share below
Become an SPCA Foster Hero!
Kitten season has arrived, and over the next six months, over 8,000 cats and kittens will come into SPCA’s care. Please help us give these babies the best start in life and sign up to be a foster parent today! It's not just cats and kittens - we are also urgently seeking foster homes for dogs and small animals.
Fostering saves lives and helps these tiny babies grow into healthy, well-adjusted adults, ready for adoption. We cover all training and costs. All you need is time and love to spare!
Sign up today and save a life!
What's your favourite recipe for gooseberry?
Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.
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