Choosing an education in a covid world
When New Zealand’s Alert Level 4 came into effect in March 2020, schools around the country faced the challenge of a transitioning from onsite to online learning.
As students adjusted to the shift in their educational environment, many schools were ill-prepared to move to quickly to online learning. Schools such as St Peter’s in Cambridge were readily prepared for a seamless transfer between classroom and digital learning.
With each student ready to use online platforms such as Google Classroom and Hangouts, a streamlined shift was enabled as soon as the lockdown occurred.
Find out why more families are choosing St Peter’s at our Open Day on 12 March.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.3% Yes
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33.9% Maybe?
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24.8% No
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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