Bear and Moo Take On Retail eCommerce
Hi Neighbour,
How is lockdown treating you all?
Yes, a lot is on hold right now - but there are still plenty of ways you can keep moving forward and focus on your business potential.
Having an online presence is essential within the confines of lockdown and is an astute investment for the future. Getting eCommerce up and running really isn’t that hard, we promise! Here at Digital Boost we can help you get started.
Waikato business Bear and Moo went from a single person working out of a spare bedroom to growing tenfold within a year. Founder Hannah Porter attributes the success to schooling up on simple digital tools. Shopify, email marketing and social media were all pivotal in helping the business grow so quickly. Get inspired by Bear and Moo's story below.
Get in touch with us here at Digital Boost, we’d love to help.
The Team at Digital Boost
Poll: Is it rude to talk on the phone on a bus?
Buses can be a relaxing way to get home if you have a seat and enough space. However, it can be off-putting when someone is taking a phone call next to you.
Do you think it's inconsiderate for people to have lengthy phone calls on a bus? Vote in the poll, and add your comments below.
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64.5% Yes
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33.2% No
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2.4% Other - I'll share below
Have you picked up your tickets to our 80th anniversary party yet?
Kia ora neighbours, here is the cover of our amazing 80th anniversary special edition! There's just enough time to book your ticket to join editor Jo McCarroll at Hamilton Gardens on November 11. Ticketholders will get this special (RRP $16.20) in their goody bags. Each goody bag is also packed with gardening paraphernalia and a brand new Jack Hobbs-bred Hebe 'The Gardener' plant, released to mark this amazing milestone. Plus you'll also get all-day entry to the Enclosed Gardens, canapes and bubbles
, and spot prizes. We'd love to see you there.
What's your favourite recipe for gooseberry?
Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.
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