GOURMET GALLIVANTS KATIKATI/WAIHI BEACH-DECEMBER 9
Another chance to experience foodie delights right on you door-step. Harbourside Macadamias & Mt Eliza Cheese will be followed by a tasting of Leveret & Mills Reef wines at The Wine Portfolio, before fish 'n chipping at Flat White Restaurant at Waihi Beach. We'll then sweeten you up at Chez Moi Chocolaterie before delivering you home. Only 10 seats available.
COST pp, for pickups at a single address:
1 person -$115.00pp.
2 people - $110.00pp.
3 or more people - $100.00pp.
As this is our fist Gourmet Gallivants Katikati/Waihi Beach tour, we are giving a 10% discount to those going on the trip who are willing to write a review on the trip (good or bad).
This tour will be repeated each month & can also be booked for personal groups of 10 (venue availability permitting.
We have gift vouchers available -either for a specific trip of for a monetary amount towards any of our trips.
Ph: (07)5441383 or 0275224607
tgatastingtours@xtra.co.nz
Emma’s wedding dress reveal tells a different love story
A Valentine’s-inspired wedding dress show at Ryman Healthcare’s Logan Campbell Village is providing the perfect opportunity for residents to share memories of their romantic day.
But for Emma Muller, it has also turned into an opportunity to celebrate her late daughter Nicola, who died 19 years ago at the age of 37.
Poll: Should the government levy industries that contribute to financial hardship?
As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙
One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.
So we want to hear what you think:
Should the government ask these industries to contribute?
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59.3% Yes, supporting people is important!
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26.4% No, individuals should take responsibility
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14.3% ... It is complicated
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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