Northland Cow abuser
I hope people are as saddened as I am to learn about the Northland Farm Manager abusing the herd of cows a farmer had intrusted in his care. I was rasied on a farm and my dad treasured his cows as not only did they produce his income a lot of the herd he raised from calves and they had names. I hope he is prosecuted and a Judge bars this man from ever being in charge of animals for the rest of his life and no other farmer employs him to do any kind of job. I was told the event is on google but I do not want to view his disguisting behaviour again after seeing it on the news on tv.
Live Q&A: Garden maintenance with Crewcut
This Wednesday, we are having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.
John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcut’s #Movember campaign, knows a thing or two about keeping the grass looking sharp—whether it’s on a cricket pitch or in your backyard!
As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say he’s as passionate about lush lawns as he is about a good game of cricket!
John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.
Share your question below now ⬇️
Meal prepping for the holidays? Check out our compostable tray sealing Starter Pack
Save $600 when you get started with ready meals with the Enduro Tray Sealer Starter Pack that includes:
* END-5TS Manual Tray Sealer with easy lock assist
* 500 Compostable serving trays
* 500 metres of Compostable lidding film (enough to seal over 2,000 trays)
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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