De La Terre Vineyard
If you love wine, the one winery you will want to visit before you fall off your perch, is De La Terre, Hawke’s Bay’s only earth-brick winery & cellar door.
On our recent trip to Napier, it was definitely the “wouldn’t miss it” venue.
Tony Prichard was the original Chief Wine-maker at Church Road & while there, worked with consultants from Domaine Cordier in Bordeaux. He is Mr Everything: he grows grapes, picks, processes, bottles & labels & imparts his immense knowledge & passion enthusiastically when you visit. His wife, Kaye, produces delectable food for your enjoyment!
“Our hand-crafted approach goes right through the winemaking process – from hand-picking all the fruit, through gentle handling at the winery using traditional winemaking techniques. Nothing is rushed and with the emphasis on minimal handling, every effort is made to retain the integrity and concentration of the fruit and our unique terroir. The wines are a fusion of high-tech winemaking knowledge with traditional hands-on winemaking methods in the cellar.”
The wines range from those you will have tasted before to the more unusual such as Tannat, Barbera & Noble Viog nier. We are re-doing our Hawkes’ Bay tour. 15-18 October & still have a few seats, if you wish to treat your self
Calling All Puzzle Masters! Can You Solve This?
When John was six years old he hammered a nail into his favorite tree to mark his height.
Ten years later at age sixteen, John returned to see how much higher the nail was.
If the tree grew by five centimetres each year, how much higher would the nail be?
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What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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