969 days ago

Vouchers for Good.

The Team from Graeme Dingle Foundation Western Bay of Plenty

Looking for something to do with your friends or whānau this weekend? Inside our 'Vouchers for Good.' booklet, we have plenty of activities with discounts available for you to enjoy the last of this summer weather! For every voucher redeemed we get a donation so download the booklet through the link below and start redeeming vouchers today!

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More messages from your neighbours
8 days ago

Live Q&A: Garden maintenance with Crewcut

The Team from Neighbourly.co.nz

This Wednesday, we are having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.

John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcut’s #Movember campaign, knows a thing or two about keeping the grass looking sharp—whether it’s on a cricket pitch or in your backyard!

As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say he’s as passionate about lush lawns as he is about a good game of cricket!

John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.

Share your question below now ⬇️

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38 minutes ago

Meal prepping for the holidays? Check out our compostable tray sealing Starter Pack

Jo Weir from Enduro by Contour International

Save $600 when you get started with ready meals with the Enduro Tray Sealer Starter Pack that includes:

* END-5TS Manual Tray Sealer with easy lock assist
* 500 Compostable serving trays
* 500 metres of Compostable lidding film (enough to seal over 2,000 trays)

19 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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