HENLEY HOUSE LUNCH, 13 SEPT
Our menu at this Edwardian-style manor is:
Main
Lamb rump with beetroot textures (charred, ginger puree and balsamic foam)
OR
Crispy-skin salmon, srved with charred fennel, kale & fine hollandaise
OR
Roasted vegetable stack with salsa verde
Dessert
Sticky Toffee Pudding with salted caramel and vanilla-bean ice-cream
OR
Eton mess Henley style with home made lemon curd
OR
Chocolate tart, Nutella-marscapone and berry compote
Tea or Filter Coffee
COST: $85.00pp. (Includes door-to-door transport (Tauranga/Mt Maunganui/early Papamoa or en route), lunch, gardens chef's talk on herbs
Ph: 0275224607
Calling All Puzzle Masters! Can You Solve This?
When John was six years old he hammered a nail into his favorite tree to mark his height.
Ten years later at age sixteen, John returned to see how much higher the nail was.
If the tree grew by five centimetres each year, how much higher would the nail be?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
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Don’t wait—get your tickets today at heartlottery.org.nz.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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