P
737 days ago

Private Spportworker/ Caregiver Available

Peter from Pyes Pa

Are you looking for a supportworker/ caregiver for part time, overnight and or some weekends hours, I may just be the right man for it. My name is Peter, am 61 and hold a Level 3 Certifcate. I have worked previously with a Care agency and under direct ACC contract but prefer now to work privately. It allows more flexibility in the care provided for both sides and duties and hours are more negotiable. Rates are $28 per hour between 7 am to 11pm and over night from 11pm to 7am it is $200 per shift. I do not offer palliative care support. What I offer is quality support and company with emphasis to give family and or others temporary relief or on a more regular basis. If you are interested to discuss it some more please Ph 020 41741215 and leave a message. I will return your call. Kind thoughts, Peter

More messages from your neighbours
3 hours ago

It’s Riddle Time – You Might Need an Extra Cup of Coffee!

Riddler from The Neighbourly Riddler

Nobody has ever walked this way. Which way is it?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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3 hours ago

The tiger who came to tea

Resene

Trays are such a useful item to have in the home – they are obviously great for serving food and drinks, particularly breakfast in bed! Find out how to create your own with Resene wallpaper and Resene Colorwood wood stain with these easy step by step instructions. Find out more

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1 day ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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