Sunday Lunch- Princes' Gate Hotel, Rotorua, 6 December
We enjoyed our Christmas lunch & the great service here so much, last year, that we have decided to return. We have asked for the same menu, but requested more dessert choice:
FIRST COURSE Tomato & Bocconcini Salad (v) Fresh tomato & bocconcini cheese salad with fresh pear, roquette leaves, balsamic dressing & garlic crouton
SECOND COURSE Manuka Smoked Champagne Ham Glazed with maple & rum served with a medley of roasted baby vegetables, crockpot mashed potato & sweet country mustard sauce
Or
Apricot & cranberry stuffed sous-vide turkey breast Apricot, Cranberry, & Rosemary stuffed Turkey, Pan Roasted and served with Roast parsnip, Caramelised shallot, Creamed Mushroom, Riesling & Veal demi Glaze
or
Ratatouille Crumble (v) Ratatouille of Mediterranean vegetables with a cheesy herb and nut topping served with creamy mashed potato and fresh garden salad
THIRD COURSE
Christmas Pudding (v) Vanilla & Kawakawa Custard and Fresh berries
Or
Apple and Seasonal Fruit Crumble With a crunchy buttery top, served with custard
or
Fruit Salad Fresh fruit served with Plain yoghurt.
COST: $84.00pp. (Includes door-to-door-transport & 3-course lunch.
Refer to: www.smore.com...
A PRICELESS GIFT
Hello everyone
The restriction on giving blood in response to the outbreak of ‘Mad Cow’ Disease in the UK (restricting anybody who lived in the UK between 1980 and 1996 from giving blood) was lifted 29 February 2024.
So, for the first time in over 30 years I donated blood last Tuesday. I am again able to give a priceless gift that may very well save a life – and all for just 1 hour of my time.
So, for whatever reason you haven’t given and would like to, I encourage you to find out more about how you can donate.
There is a lot of info on the NZ Blood Website.
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