GOURMET GALLIVANTS KATIKATI/WAIHI BEACH-DECEMBER 9
Another chance to experience foodie delights right on you door-step. Harbourside Macadamias & Mt Eliza Cheese will be followed by a tasting of Leveret & Mills Reef wines at The Wine Portfolio, before fish 'n chipping at Flat White Restaurant at Waihi Beach. We'll then sweeten you up at Chez Moi Chocolaterie before delivering you home. Only 10 seats available.
COST pp, for pickups at a single address:
1 person -$115.00pp.
2 people - $110.00pp.
3 or more people - $100.00pp.
As this is our fist Gourmet Gallivants Katikati/Waihi Beach tour, we are giving a 10% discount to those going on the trip who are willing to write a review on the trip (good or bad).
This tour will be repeated each month & can also be booked for personal groups of 10 (venue availability permitting.
We have gift vouchers available -either for a specific trip of for a monetary amount towards any of our trips.
Ph: (07)5441383 or 0275224607
tgatastingtours@xtra.co.nz
Spring gardening tips
Dreaming of a garden bursting with colour and fresh produce? Shane Fairbairn, Ryman Healthcare’s Landscape Manager, shares his top tips to make it happen. You’ll be set to create a gorgeous, relaxing space in no time - grab your trowel, and let’s dig in.
Click read more for more information.
Poll: Do you think NZ should ban social media for youth?
The Australian Prime Minister has expressed plans to ban social media use for children.
This would make it illegal for under 16-year-olds to have accounts on platforms including TikTok, Instagram, Facebook and X.
Social media platforms would be tasked with ensuring children have no access (under-age children and their parents wouldn’t be penalised for breaching the age limit)
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Do you think NZ should follow suit? Vote in our poll and share your thoughts below.
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84% Yes
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14.7% No
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1.3% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.